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Second Year Favorites

May 29, 2013

This week it will have been two years since I started this blog, and almost exactly three years since we first ventured into the food allergy world. I’ve learned lots about the research into allergies, and how to cook without foods most people take for granted. I’ve learned about blog promotion, and enjoyed each of your comments. So, I thought it would be nice to go through the past year and pick out the favorite recipes I’ve made.

Creamy Vegetable Chowder

creamy vegetable chowder 008

Garlic Artichoke Dip

garlic artichoke dip: dairy-free, gluten-free, nut-free

Swedish Meatballs

swedish meatballs 003

Cheese Sauce

cheese sauce 003

Chocolate Chip Cranberry Bread

cranberry bread 005

Coconut Strawberry Ice-cream

ice cream 003

Blueberry Chocolate Pancakes

Chocolate Blueberry Pancakes: Gluten-free, Nut-free

Pasta with Peas and Chicken

chicken noodles 043

A is for Apple Salad

Apple salad

Golden Clam Chowder

df clam chowder 004

Here’s to another year!

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