Second Year Favorites
This week it will have been two years since I started this blog, and almost exactly three years since we first ventured into the food allergy world. I’ve learned lots about the research into allergies, and how to cook without foods most people take for granted. I’ve learned about blog promotion, and enjoyed each of your comments. So, I thought it would be nice to go through the past year and pick out the favorite recipes I’ve made.
Here’s to another year!