Hint of Mint Fruit Salad Trial: Dairy-free, Gluten-free, Nut-free
This week, we went to a potluck and were asked to bring a side. So I went through my cookbooks until I found a fruit salad that looked intriguing – Hint of Mint Fruit Salad by Taste of Home.
This recipe was already Joseph-safe, though I wasn’t sure about the mayonnaise. Joseph is iffy around eggs, and he’s never eaten anything with mayonnaise. Plus mayonnaise on fruit didn’t sound appetizing, so I substituted coconut creamer.
In a saucepan, bring water and sugar to a boil. Simmer, uncovered, for four minutes. Add mint, cover, and steep for 20 minutes. Strain and discard mint. Refrigerate syrup until cooled.
Combine all the fruit in a large bowl. Just before serving, add creamer to syrup and stir until mixed. Pour over fruit and toss to coat. Best if served immediately.
Hint of Mint Fruit Salad
Adapted from Taste of Home
Gluten-free, Dairy-free, Nut-free
- 1 cup sugar
- 1 cup water
- 1 cup loosely packed mint sprigs
- 2 1/2 cups chopped apples (3 medium)
- 2 1/2 cups chopped ripe pears (2 medium)
- 2 cups cubed fresh pineapple (1/2 – 3/4 of a single pineapple)
- 2 cups sliced fresh strawberries (1 pound)
- 1 cup fresh blueberries (1 pint)
- 1/2 cup coconut creamer
In a saucepan, bring sugar and water to a boil. Simmer, uncovered for 4 minutes. Remove from heat and add mint. Cover and steep for 20 minutes. Strain and discard mint. Refrigerate syrup until cool.
Combine fruit in a large bowl. Add coconut creamer to cooled syrup, and pour over fruit. Toss to coat.
Makes 12 servings
This recipe is featured in my cookbook The Best of the Rice of Life: Over 70 Gluten-free, Dairy-free, and Nut-free Recipes available now in print (Amazon, Create Space) and e-book (Kindle, iBooks, nook, Kobo and Smashwords).
What I Thought
Our kids enjoyed helping put the fruit in the bowl, but they just ignored any of the actual salad on their plates. My husband and I both liked the salad, though the berry juice did stain everything red after a few hours. I’d do this again, though I couldn’t really detect the mint or the coconut.