Zucchini Gratin Trial: Gluten-free, Nut-free
I’ve been looking for ways to use zucchini other than in zucchini bread. So when I saw a few recipes for zucchini gratin, I decided to give it a try. I settled on the one from Our Best Bites to use as my base, since it didn’t call for any eggs.
I used crushed GF Rice Krispies to make gluten-free crumbs. I also cooked with olive oil and coconut milk to limit the dairy. But I used real swiss cheese. Since Joseph can handle some baked milk and some cheese powder, I wanted to see how he did with baked cheese.
Cook the onion in oil until tender. Add zucchini, cover, and cook for 10 minutes. Add spices, then cook uncovered for about 5 more minutes. Realize that my pictures look nothing like Sara’s, and then that I completely missed reading that the recipe was supposed to be cooked over LOW heat.
Combine the cornstarch and milk in a bowl, then pour over zucchini. Bring to a boil and stir until thickened.
Pour into an 8 x 8 pan. In a small bowl, crush GF Rice Krispies into crumbs, then add cheese. Sprinkle over zucchini, then bake at 400 degrees F for 20 minutes.
Adapted from Ina Garten (via Our Best Bites)
- 2 Tablespoons olive oil
- 1 onion, chopped
- 1 pound zucchini, sliced into 1/4″ slices
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/8 teaspoon nutmeg
- 1/2 teaspoon garlic powder
- 1 1/2 teaspoons cornstarch
- 1/2 cup coconut milk
- 6 Tablespoons GF Rice Krispies, crushed into ~3 Tablespoons crumbs
- 1/2 cup swiss cheese, grated
Cook onion in oil over low heat until tender, but not browning. Add zucchini and cover for 10 minutes. Add salt, pepper, nutmeg, and garlic powder, and cook, uncovered for 5 more minutes, stirring often.
Stir cornstarch into coconut milk, then add to zucchini. Bring to a boil, then stir until thickened. Pour mixture into an 8″ x 8″ pan
In a small bowl, combine crumbs and cheese. Sprinkle over zucchini. Bake at 400 degrees F for 20 minutes, until browned and bubbly.
Makes 4 servings
What I Thought
This side dish wasn’t that appetizing to look at. Hence why neither of my kids touched it. And while there was a slight bitter taste due to overcooking the ovens, overall the taste was good. My husband agreed, saying he would rather have something that looks awful and tastes good than looks good and tastes awful. So, I’d give this a shot again later.