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1-2-3 Grilled Salmon Trial: Gluten-free, Dairy-free, Nut-free

September 20, 2013
tags: , ,
1-2-3 Grilled salmon

My brother-in-law has gone fishing lots lately, and brought us some filets from his latest catch. I love salmon, so I eagerly looked through my cookbooks to find a recipe I hadn’t tried yet so I could share it here. I loved that the 1-2-3 Grilled Salmon from Taste of Home looked easy, because I didn’t have that much energy the day that I made it.

The Changes

This recipe is already Joseph-safe.

garlic powder, soy sauce, olive oil, mustard, salmon

The Method

Combine garlic powder, soy sauce, olive oil, and mustard in a bowl and stir well. Pour half into a large zip-loc bag, and then add salmon fillets. Marinade salmon in the fridge for 30 minutes. Refrigerate remaining marinade separately.

salmon 02

Preheat grill, then coat with oil. If you don’t have a grill-safe spray, coat paper towel with oil, then rub it on the grill with a pair of long tongs. Grill salmon over high heat, covered, for 5-10 minutes, or until fish flakes easily with a fork.

salmon 03

Brush reserved marinade over cooked fish, and serve.

1-2-3 Grilled salmon

1-2-3 Grilled Salmon

Adapted from Taste of Home

Gluten-free, Dairy-free, Nut-free

Ingredients

  • 1/3 cup olive oil
  • 3 Tablespoons soy sauce
  • 2 Tablespoons mustard
  • 1/2 teaspoon garlic powder
  • 6 salmon fillets (5 oz each)

In a bowl, combine olive oil, soy sauce, mustard, and garlic powder. Pour half of the marinade into a large zip-loc bag, and add salmon. Refrigerate marinading salmon for 30 minutes. Put the other half of the marinade in a separate bowl in the fridge.

Pre-heat grill and coat with oil. Grill the salmon on high heat, covered, for 5-10 minutes or until fish flakes easily with a fork. Brush reserved marinade over the fish and serve.

Makes 4-6 servings.


cover copy copy

This recipe is featured in my cookbook The Best of the Rice of Life: Over 70 Gluten-free, Dairy-free, and Nut-free Recipes available now in print (Amazon, Create Space) and e-book (Kindle, iBooks, nook, Kobo and Smashwords).


What I Thought

We all quite liked this. Joseph was asking for seconds and thirds. My husband could detect a pleasant sweet taste, which I’m not sure where it came from. Perhaps the fish itself. I’d definitely do this again.

Shared on Gluten-free Wednesday and Allergy-free Wednesday

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